I got inspired this morning and came up with the following. The cub loves it and right now is swinging by his little table to pick up more bites while he plays. Raisins are his FAVORITE, so this was an easy win.
Rice Pudding Pancakes
1 cup cooked brown rice
½ cup rolled oats, ground
¼ cup self-rising flour or pancake mix
¼ cup raisins
½ banana, sliced thinly
1 ½ tsp cinnamon
(optional: ¼ cup ground almonds – use a little more milk if you do this)
½ cup whole milk
1 tsp vanilla
(optional: 1 tsp sucanat sugar)
Combine first six ingredients in large bowl (include ground almonds if using) and lightly stir with a fork so that fruit and rice are evenly sifted with flours. In a small bowl, combine the remaining ingredients and mix thoroughly with a fork. Pour wet ingredients onto dry and combine. These pancakes can be a little tricky because they may want to stick. It may help to spread the batter with the back of the spoon to make a slightly thinner pancake.