We have bottles of things in the fridge and freezer that have been there for going on two years (pregnancy + nursing) that are still perfectly drinkable. Now that I get to belly up to the bar again, I've created my own cocktail to serve to friends who are coming over for burgers by the pool tonight. I don't have a name for it yet, but it will have something to do with bears in the summer.
2 oz. chilled key lime soda
1 oz. chilled limoncello
1/2 oz. chilled Rose's Sweetened Lime
1/2 oz. chilled unsweetened pomegranate juice
chopped ice optional
Serve in a champagne flute with a little lemon zest ribbon